CFP: HARTS & Minds, Food

This call for papers invites submissions from postgraduates or early career researchers on the subject of Food for the fifth edition of HARTS & Minds, an online journal for students of the Humanities and Arts, which is due to be published in Autumn 2014.

Submissions should adhere to the guidelines and use the article template available at the top of this page.

We accept:

ARTICLES: Send us an abstract (300 words) and your draft article (no longer than 6,000 words).

BOOK REVIEWS: Around 1,000 words on an academic text that deals with the theme of Food in some respect. This would preferably be interdisciplinary, but we will accept reviews of subject specific texts.

EXHIBITION REVIEWS: Around 1,000 words on any event along the lines of an art exhibition, museum collection, academic event or conference review that deals with the theme of Food in some respect.

CREATIVE WRITING PIECES: Original poetry (up to 3 short or 1 long) or short stories of up to 4,000 words.

All submissions should be sent to editors@harts-minds.co.uk by 1st July 2014 for articles and 31st August 2014 for Creative Writing and Reviews.

Subjects may include but are not limited to the following:

Eating words, digesting thoughts

Feasts, ceremonial/ritual foods

Music played at feasts

Indulgence and gluttony

Starvation and hunger

Food as Sensual and Sexual

Cannibalism, Vampirism

Philosophy of eating

Food as a weapon (poisons, throwing food in protest)

History of food

Food as healer/magical/transportative

Edible art

Food in art, literature, film, theatre, musicals

Urban vs rural foods/Places of eating

Culture and Cuisine

Consuming food as metaphor

Please consider that HARTS & Minds is intended as a truly inter-disciplinary journal and therefore esoteric topics will need to be written with a general academic readership in mind.

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